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  • Sheraton Wuxi Binhu Hotel

    2018-12-13

    Autumn and winter are the best seasons for Jiangnan crabs, with one classic dish from Benbang (local) cuisine being Dazha crabs from Taihu Lake and finger-shaped rice cakes.

  • Wuxi Grand Hotel

    2018-12-13

    Xibang (Wuxi) cuisine is based on Taihu Lake products, such as fish and shrimp, and seasonal vegetables from Jiangnan.

  • Xialian Fuji restaurant

    2018-12-13

    At the Xialian Fuji, an old hotel brand, the delicacies cater to the taste of Wuxi people.

  • Jinqiangwei Garden Restaurant

    2018-12-13

    Stewed hen in a casserole is a Jinqiangwei specialty and traditional Wuxi dish, with strict restrictions on the ingredients.

  • Huxirenjia Restaurant

    2018-12-13

    Many Haipai (Shanghai) dishes are light in flavor, delicious and healthy, with the chefs mostly coming from Shanghai.

  • Xijiao Hotel

    2018-12-13

    Here you not only relish some authentic Xibang dishes, but also explore seasonal delicacies from across the country, such as Sichuan, Cantonese and Huaiyang.