The Xijiao Hotel is an old hotel brand that has been around for more than 20 years. Here you not only relish some authentic Xibang dishes, but also explore seasonal delicacies from across the country, such as Sichuan, Cantonese and Huaiyang.

Xijiao red-braised pork --- a must-try dish

The hotel’s Chinese restaurant has cooking stations where the ingredients are on display for you to choose from. Traditional ingredients are shrimp, eel, Tai Lake chicken, Yixing duck and Taihu’s three white slices - chicken, fish and bamboo shoots - all of them available here. And you can choose the cooking style according to your preference. The hotel sticks to home-style cooking as its distinguishing feature.

The red-braised pork is cooked in beer, which is said to better protect the protein in the meat, with the hops adding an appetizing flavor while removing any strong meat taste.

Recommended: red-braised pork home-style, steamed hilsa herring with rice wine, and stewed duck with bamboo shoots in a casserole

Address: 599 Liangqing Rd, Binhu district, Wuxi

Tel: 0510-8588-1777

100-150 yuan/person

Hours: 11:30 am – 1:30 pm, 5:30 – 9:00 pm