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Integration of Customs clearance brings Yangtze firms advantages, cost cuts
November 10, 2020
New import processes of Customs clearance in Taicang port and Suzhou are helping businesses in the Yangtze River Delta region to cut costs substantially.
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Actual use of foreign investment up 86 percent in Taicang
November 9, 2020
From January to September, Taicang received $800 million in foreign investment, up 86 percent compared with the same period of last year, local media reported from the municipal commerce bureau on Nov 5.
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China seen as global investment stabilizer
November 6, 2020
China is expected to have attracted a total of $690 billion in foreign direct investment during the 13th Five-Year Plan (2016-20) period, and will offer its pilot free trade zones greater capacity to attract more global investment over the next five years, government officials said on Thursday.
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China bars arrivals from 4 countries due to virus
November 5, 2020
China's suspension of entry of non-Chinese nationals holding valid visas and residence permits traveling from some foreign countries is a temporary measure made necessary by the COVID-19 pandemic situation, Foreign Ministry spokesman Wang Wenbin said on Thursday.
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Further stimulus unveiled for private firms
November 4, 2020
The central government has rolled out measures to level the playing field for private businesses, including steps to lower operating costs and facilitate their investment in a wide range of sectors.
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Tips for COVID-19 prevention in winter
November 3, 2020
Here are some tips for protecting yourselves against the coronavirus in colder climes.
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China's tax, fee cuts exceed 2t yuan in Jan-Sept
November 2, 2020
China's State Taxation Administration said on Nov 1 the country's tax and fee cuts totaled 2.09 trillion yuan (about $311.22 billion) in the first three quarters of this year.
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Taicang's top noodle dish in autumn
October 30, 2020
Mutton is a popular dish in Taicang, especially during autumn, and mutton noodle roots in the city can be dated back to the end of the Qing Dynasty (1644-1911). The combination of mutton and noodles is especially popular.