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Take a bite of spring in Taicang
March 15, 2019
When spring approaches, Taicang natives start "eating" spring, that is , to eat seasonal vegetables.
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Enjoy delicious pot-stewed duck in Taicang
March 12, 2019
Wandering around the ancient Liuhe town in Taicang, one is inevitably attracted by a seductive fragrance.
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Taste of childhood: lard swelled candy rice
December 4, 2018
In Taicang's Shaxi town, lard swelled candy rice is the traditional snack.
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Hidden-away stores keep authentic Taicang delicacies
April 9, 2018
People often say that to know a city you need to start with its delicacies.
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To reserve taste of old Huangjing for locals
April 4, 2018
Love that can stand the test of time is the best and the truest one and so is the case with delicacies.
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Saury: ready for foodies
March 29, 2018
As everything comes back to life in the vibrant spring, people's longing for fishes in the Yangtze River also revives.
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Right time for tasty globefish
March 29, 2018
There's a saying in Taicang that one can't really taste the flavor of fish without eating globefish and after eating globefish, one will ignore other fishes.