A nearly 80-year-old grandpa makes golden "ingot" egg dumplings – this steaming reunion hot pot is the ultimate comfort taste of Chinese New Year.
From coding to fish ponds — this Aussie returnee is on a mission to bring the legendary Yangtze knife fish back to the table.
Wuxi sauced spare ribs are the most iconic traditional dish of Wuxi, recognized as one of the top three Wuxi specialties alongside Huishan clay figurines and water-fried gluten puffs.
Wuxi small steamed stuffed buns, also known as Wuxi xiaolongmantou, are a traditional delicacy with over 100 years of history and a signature snack of Jiangsu cuisine.
Tapertail anchovy wonton is a celebrated seasonal dish, highly valued in spring for its delicate flavor and detailed craftsmanship.
Erquan roast chicken is a culinary landmark that embodies the flavor memories of generations of Wuxi residents.
Deep-fried fish (baoyu), also called smoked fish, is a traditional delicacy from the Jiangnan region.
Gluten stuffed with pork is one of Wuxi's most iconic traditional dishes, celebrated together with Wuxi sauced spare ribs and Huishan clay figurines as the "Three Treasures of Wuxi".
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