Chinese tapertail anchovy dumplings
Chinese tapertail anchovy dumplings. [Photo/WeChat account: zjgwtgl]
Dumplings, a beloved Chinese delicacy, take on a new level of sophistication with a filling made from tender Chinese tapertail anchovy meat. The handmade dumpling skins are infused with various vegetable juice, giving them a vibrant hue. Once boiled, the dumplings offer a silky texture. Symbolizing unity and happiness, this dish is a heartwarming treat, especially cherished during the freezing winter months.
Where to dine: Tingyue Hotel
Address: No 5 Jianghai North Road, Jin'gang town
Water shield with Chinese longsnout catfish meatballs
Water shield with Chinese longsnout catfish meatballs. [Photo/WeChat account: zjgwtgl]
This dish combines minced Chinese longsnout catfish with pork belly to create tender, flavorful meatballs. Slow-cooked with Chinese cabbage for 2.5 hours, the meatballs are then steamed with seasoned broth for an additional 20 minutes. The final touch includes the addition of water shield and bok choy, creating a dish with a rich, fresh aroma and savory taste.
Where to dine: Huafang Jinling International Hotel
Address: No 388 Chang'an Middle Road, Yangshe town