As winter sets in, the dining tables of Zhangjiagang's locals are adorned with comforting dishes that bring warmth to both body and soul. From hearty soups to delicately prepared dumplings, these culinary creations not only showcase the region's rich flavors but also embody the joy of gathering with loved ones during the colder months.
Steamed fresh delicacies with pigeon eggs
Steamed fresh delicacies with pigeon eggs. [Photo/WeChat account: zjgwtgl]
This dish features a harmonious combination of premium ingredients, including ham, egg, braised pork, pork rind, Chinese cabbage, and pigeon eggs, all steamed together in rich chicken broth. The meticulous preparation elevates this traditional dish, offering a light, refreshing, and aromatic flavor with every bite.
Where to dine: Huafang Jinling International Hotel
Address: No 388 Chang'an Middle Road, Yangshe town
Shrimp ball and mushroom stew in shrimp broth
Shrimp ball and mushroom stew in shrimp broth. [Photo/WeChat account: zjgwtgl]
This dish masterfully blends the delicate flavors of shrimp balls with a rich assortment of mushrooms, such as tricholoma matsutake, cauliflower fungus, termite mushroom, and black wood-ear fungus. Cooked in a flavorful shrimp broth, the ingredients meld beautifully, delivering a warm and satisfying experience. Each bite offers a delightful balance of umami from the mushrooms and the fresh sweetness of shrimp.
Where to dine: Jiangnan Garden Hotel
Address: No 132 Changjiang Middle Road, Jin'gang town