Fish and crab trap craftsmanship
The fish and crab trap is an ecological fishing tool that has been used in the Jiangnan region for many years. Made from bamboo, these traps can catch fish and crabs while also intercepting floating debris and waste. The techniques used to make the trap were included in Zhangjiagang's intangible cultural heritage list in 2015.
A man crafts a fish and crab trap. [Photo/WeChat account: zjgwtgl]
Wool sweater knitting technique in Ouqiao village
The wool sweater knitting technique in Ouqiao village features a variety of stitches and patterns. This technique is highly valued for its craftsmanship and economic significance, leading to it being recognized as an intangible cultural heritage in Zhangjiagang in 2015.
A woman knits a wool sweater in Ouqiao village. [Photo/WeChat account: zjgwtgl]
Bamboo weaving in Leyu town
Bamboo weaving products in Leyu town include a range of products primarily used for daily living and production tools. The materials are sourced locally, and the craftsmanship used is exquisite. It was listed as an intangible cultural heritage item in Zhangjiagang in 2015.
A man weaves bamboo in Leyu town. [Photo/WeChat account: zjgwtgl]
Chinese tapertail anchovy wonton in Shashang areas
The Shashang areas, located along the Yangtze River in Zhangjiagang, are known for the Chinese tapertail anchovy wonton. The dish features fresh and plump female fish caught in early spring, combined with freshly cut caotou – a wild plant, and egg whites. The technique used to make the dish was included in Zhangjiagang's intangible cultural heritage list in 2015.
Chinese tapertail anchovy wonton. [Photo/WeChat account: zjgwtgl]