Zhangjiagang in Suzhou, Jiangsu province, renowned for its rich cultural heritage, offers a delectable array of traditional Chinese New Year delicacies.
1.Baiyun Square Cakes
Baiyun Square Cakes. [Photo/zjgonline.com.cn]
Baiyun (meaning white cloud in Chinese) Square Cakes from Jincun village are crafted using traditional techniques, resulting in a soft and sweet treat.
2.Steamed dishes
Steamed dishes. [Photo/zjgonline.com.cn]
No Chinese New Year feast in the city is complete without a selection of steamed dishes. From steamed dumplings and ribs to steamed eggs with minced meat and chicken thighs, each dish is prepared to perfection, offering a delightful combination of tenderness and freshness. Steamed dishes in Zhangjiagang's Tangqiao town have been recognized as an intangible cultural heritage item.
3.Cured meat
Cured meat has long been a Chinese New Year essential in Zhangjiagang. As the last month of the year arrives, every household adorns their windowsills with cured sausages, fish, and pork, contributing to the festive atmosphere.
4.Glutinous rice balls
Glutinous rice balls in Zhangjiagang include an extensive variety of fillings such as dried bamboo shoots with pork, shepherd's purse with pork, and sesame with walnuts.
5.Heyang Chrysanthemum Wine
During folk festivals, Heyang chrysanthemum wine takes center stage. At the Fangji Chrysanthemum Wine Workshop in Fenghuang town, visitors can experience wine with a genuine taste of tradition.