Major Cold, the 24th solar term, began this year on Jan 20 and ends on Feb 3. In Zhangjiagang, residents embrace rich traditions to mark the occasion. The day is not just about the chill; it's a cultural celebration featuring home cleaning rituals and windows adorned with intricate paper-cut decorations.
Lamb soup. [Photo/WeChat account: zhangjiagangfabu365]
During this chilly season, locals indulge in a variety of hearty dishes to keep warm. Favorites include lamb soup, braised lamb in brown sauce and sliced boiled lamb. Tangqiao steamed dishes, such as dumplings, pork skin, fried fish, salted meat, winter bamboo shoots, bean sprouts, and cabbage, are also winter delicacies cherished by many.
Tangqiao steamed dishes. [Photo/WeChat account: zhangjiagangfabu365]
As the year comes to a close, tables are also adorned with must-have items like sausages, cured meats, salted chicken, and preserved fish. Whether steamed or stir-fried with fresh vegetables, these dishes deliver a rich and satisfying taste.
Eight-treasure rice puddings are steamed rice with many kinds of ingredients. [Photo/WeChat account: zhangjiagangfabu365]
Delightful treats like glutinous rice cakes, eight-treasure rice puddings, and sweet rice wine, all crafted from glutinous rice, further enhance the sweet and festive atmosphere at dining tables.