Dining and Shopping

Saury: ready for foodies

March 29, 2018

As everything comes back to life in the vibrant spring, people's longing for fishes in the Yangtze River also revives.
Right time for tasty globefish

March 29, 2018

There's a saying in Taicang that one can't really taste the flavor of fish without eating globefish and after eating globefish, one will ignore other fishes.
One-year waiting for green rice balls

March 29, 2018

Speaking of spring's delicacies in Taicang, green rice balls is definitely the first thing that pops into the minds of the local residents.
Savor snacks at Taicang's ancient town

October 24, 2017

Imagine a 1,500-meters street lined with snack stores and delicacies, which is certainly a delightful sight for foodies. The Three Mile (1,500 meters) Street in Taicang's ancient Shaxi town can satisfy all the imaginations.
Locally sourced tasty fish dishes

May 9, 2017

The location of Taicang near to the estuary of the Yangtze River means the Jiangsu province city is well-known nationally both for its waterside landscapes and rich abundance of seafood and fresh water fish.
A bite of Suzhou, light diet in summer

July 14, 2016

Here are some of the best vegetarian restaurants in Suzhou serving up local produce.
Shaxi Old Town has a hidden secret: Crabapple pastries

April 25, 2016

Venture deep into the heart of Shaxi old town and you might stumble across a century-old pastry store famous for serving up a traditional crabapple cake called haitanggao.
One legacy snack store in Shaxi town

April 19, 2016

Shaxi town is littered with stores selling snacks. From cakes and puddings to glutinous rice balls, all kinds of traditional types of desserts can be found there.

< 1 ... 4 5 6 7 >

Culture & Travel