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Dried meat floss bone
May 15, 2018
The techniques of making dried meat floss bone are developed in the process of making the Taicang dried meat floss.
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Sweet wine juice-based oil of Taicang
May 15, 2018
The sweet wine juice-based oil was developed by Li Wujiang during the reign of Emperor Qianlong of the Qing Dynasty.
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Jin Tai Cang yellow rice wine
May 15, 2018
It has been a long-standing custom to drink yellow rice wine in Taicang and the natives are very fond of it.
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Shuanfeng slow fire-cooked chicken
May 15, 2018
The Shuangfeng slow fire-cooked chicken is a special local product of Jiangsu province and a famous cuisine of Taicang city
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Hidden-away stores keep authentic Taicang delicacies
April 9, 2018
People often say that to know a city you need to start with its delicacies.
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To reserve taste of old Huangjing for locals
April 4, 2018
Love that can stand the test of time is the best and the truest one and so is the case with delicacies.
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Saury: ready for foodies
March 29, 2018
As everything comes back to life in the vibrant spring, people's longing for fishes in the Yangtze River also revives.
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Right time for tasty globefish
March 29, 2018
There's a saying in Taicang that one can't really taste the flavor of fish without eating globefish and after eating globefish, one will ignore other fishes.
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