-
Shuanfeng slow fire-cooked chicken
May 15, 2018
The Shuangfeng slow fire-cooked chicken is a special local product of Jiangsu province and a famous cuisine of Taicang city
-
Hidden-away stores keep authentic Taicang delicacies
April 9, 2018
People often say that to know a city you need to start with its delicacies.
-
To reserve taste of old Huangjing for locals
April 4, 2018
Love that can stand the test of time is the best and the truest one and so is the case with delicacies.
-
Saury: ready for foodies
March 29, 2018
As everything comes back to life in the vibrant spring, people's longing for fishes in the Yangtze River also revives.
-
Right time for tasty globefish
March 29, 2018
There's a saying in Taicang that one can't really taste the flavor of fish without eating globefish and after eating globefish, one will ignore other fishes.
-
One-year waiting for green rice balls
March 29, 2018
Speaking of spring's delicacies in Taicang, green rice balls is definitely the first thing that pops into the minds of the local residents.
-
Savor snacks at Taicang's ancient town
October 24, 2017
Imagine a 1,500-meters street lined with snack stores and delicacies, which is certainly a delightful sight for foodies. The Three Mile (1,500 meters) Street in Taicang's ancient Shaxi town can satisfy all the imaginations.
-
Locally sourced tasty fish dishes
May 9, 2017
The location of Taicang near to the estuary of the Yangtze River means the Jiangsu province city is well-known nationally both for its waterside landscapes and rich abundance of seafood and fresh water fish.