Dining and Shopping

Jin Tai Cang yellow rice wine

May 15, 2018

It has been a long-standing custom to drink yellow rice wine in Taicang and the natives are very fond of it.
Shuanfeng slow fire-cooked chicken

May 15, 2018

The Shuangfeng slow fire-cooked chicken is a special local product of Jiangsu province and a famous cuisine of Taicang city
Hidden-away stores keep authentic Taicang delicacies

April 9, 2018

People often say that to know a city you need to start with its delicacies.
To reserve taste of old Huangjing for locals

April 4, 2018

Love that can stand the test of time is the best and the truest one and so is the case with delicacies.
Saury: ready for foodies

March 29, 2018

As everything comes back to life in the vibrant spring, people's longing for fishes in the Yangtze River also revives.
Right time for tasty globefish

March 29, 2018

There's a saying in Taicang that one can't really taste the flavor of fish without eating globefish and after eating globefish, one will ignore other fishes.
One-year waiting for green rice balls

March 29, 2018

Speaking of spring's delicacies in Taicang, green rice balls is definitely the first thing that pops into the minds of the local residents.
Savor snacks at Taicang's ancient town

October 24, 2017

Imagine a 1,500-meters street lined with snack stores and delicacies, which is certainly a delightful sight for foodies. The Three Mile (1,500 meters) Street in Taicang's ancient Shaxi town can satisfy all the imaginations.

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Culture & Travel