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Yangtze River Dish

Updated:2013-02-28

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Zhangjiagang lies at the juncture of the Yangtze River and the East China Sea, making it one of the regions with richest aquatic resources and one of the best places for the growing, migration and reproduction of rare and precious fishes. The fishes in the Yangtze River are strong and fat, with delicious taste and rich nutrition. The top three Yangtze fish, namely saury, globefish and shad, are famous for their delicious taste. The people exaggerate that the taste can only be appreciated on the heaven.

Recommended restaurant: Yong Town of River Street

Tel: 86 (512) 5890 6060

 

 

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