[Photo provided to wuxi.gov.cn]
Taihu chuandian, a traditional rice-based snack from Taihu Lake's boat banquets, was recognized as a provincial intangible cultural heritage item in 2016.
Origin
Taihu chuandian, originating from boat banquets and painted pleasure boats on Taihu Lake, has been perfected over generations by master chefs. These small, delicate, and lifelike creations blend artistic presentation with great taste.
Preparation
These snacks are prepared by wrapping fillings in cooked rice flour, shaping them into different forms, and steaming them.
Features
The preparation of Taihu chuandian typically involves public demonstrations, transforming it into a living folk craft that combines performance, artistry, edibleness, and entertainment. It exemplifies the sophisticated culinary aesthetics of the Jiangnan region.
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