Lately, the second season of "A Bite of China", a famous documentary in China, introduced sugar taro as the most authentic Wuxi dessert.
Nothing beats a warm, glutinous, tender and delicious tuanzi during a cold winter.
Originated fromDongting village, Wuxi county, the wonton with three fresh delicacies has now grown into a well-known traditional snack of Wuxi.
Dated back tothe reigning period of Daoguang in Qing Dynasty (1644-1911), this original Wuxi snack is named after the magnolia (Yulan in Chinese).
Wuxi's Yangshan honey peach is one of Wuxi's famous indigenous products, with a history of nearly 70 years, renowned at home and abroad for its beautiful shape, delightful color, good taste, tender flesh, intense flavor, being easily peeled, juicy, fragrant and melts in the mouth.
Soft and sweet, glutinous rice cakes are a necessity for the Spring Festival among residents in Hudai County, Wuxi, Jiangsu province.
The Dafu waxberry is produced in Dafu and Maji mountains in the suburban areas of Wuxi, with a 1,000-year cultivation history.
The silk noodle with beef is one of Wuxi’s special flavor snacks. First, slice the beef and mix it well with starch, yellow wine, refined salt and gourmet powder.
