Dining and Shopping

Zongzi more than just a summer holiday treat

June 11, 2021

Zongzi are to the Dragon Boat Festival what eggs are to Easter or roses to Valentine's Day.
Essential foods for Chinese New Year's Eve

February 9, 2021

Spring Festival is just around the corner. Let's take a look at some essential dishes on the New Year's Eve dinner table!
Laba porridge sweetens prelude of Chinese Lunar New Year

January 20, 2021

Chinese people start their preparations for the Spring Festival more than 20 days ahead. The 12th lunar month in Chinese is called la yue, so the eighth day of this lunar month is la yue chu ba, or laba.
Taicang's top noodle dish in autumn

October 30, 2020

Mutton is a popular dish in Taicang, especially during autumn, and mutton noodle roots in the city can be dated back to the end of the Qing Dynasty (1644-1911). The combination of mutton and noodles is especially popular.
Try some Shaanxi food at NWPU Taicang campus

August 6, 2020

The Taicang Yangtze Delta Institute of Northwestern Polytechnical University (NWPU) is an ideal place for residents of Taicang, a county-level city in Suzhou, Jiangsu province, to try some traditional food from Northwest China's Shaanxi province.
Take a bite of spring in Taicang

May 11, 2020

When spring approaches, Taicang natives start "eating" spring, that is , to eat seasonal vegetables.
Enjoy delicious pot-stewed duck in Taicang

January 8, 2020

Wandering around the ancient Liuhe town in Taicang, one is inevitably attracted by a seductive fragrance.
Xincheng Plaza

February 6, 2019

Xincheng Plaza is the oldest department store in Taicang. Through careful operation, it has become Taicang’s flagship department store.

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Culture & Travel