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Municipal ICH-Taicang dried meat floss
March 8, 2012
Tai-chang dried meat floss has a history of about a hundred years, enjoying the same popularity with the pickled-oil. Being one of the specialities of Tai-chang, the dried meat floss also won a prize in 1915 in Panama international fair.
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Municipal ICH-Taicang wine-pickled oil
March 8, 2012
Tai-cang wine-pickled oil is made with polished glutinous rice according to secret traditional recipe.
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World ICH-Jiangnan sizhu
March 8, 2012
Jiangnan sizhu is a style of traditional Chinese instrumental music from the Jiangnan region of China.
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