-
Dried meat floss bone
May 15, 2018
The techniques of making dried meat floss bone are developed in the process of making the Taicang dried meat floss.
-
Sweet wine juice-based oil of Taicang
May 15, 2018
The sweet wine juice-based oil was developed by Li Wujiang during the reign of Emperor Qianlong of the Qing Dynasty.
-
Jin Tai Cang yellow rice wine
May 15, 2018
It has been a long-standing custom to drink yellow rice wine in Taicang and the natives are very fond of it.
-
Shuanfeng slow fire-cooked chicken
May 15, 2018
The Shuangfeng slow fire-cooked chicken is a special local product of Jiangsu province and a famous cuisine of Taicang city
-
Sea perch from Yangtze River Delta
May 15, 2018
Japanese sea bass can be found from Japan to the South China Sea. They inhabit delta areas and coastal waters.
-
Rice gets production license
May 15, 2018
According to Taicang Daily, the SC license allows Huangjing Rice to enter supermarkets and other retailing channels.
-
Imported goods lure shoppers
May 15, 2018
The imported goods proved popular among buyers on the first day of the store's trial operation.