Malt cake. [Photo/WeChat account: isuzhou365]

Malt cake

Malt cake is a kind of small fried bun with sesame on both sides. It is often steamed before being fried and the cake is made in such a way to give it a sweet and refreshing flavor.

Songhua rice balls. [Photo/WeChat account: isuzhou365]

Songhua rice ball

Songhua rice balls are covered with soybean meal and come to market after Tomb Sweeping Day every year. It is generally stuffed with red bean paste and sesame. It is better when eaten cold.