Various lovely steamed cakes are one of the restaurant's specialties. [Photo/WeChat account: taicangdaily]

Many other dim sums are also available here, including sweet soup balls, steamed buns stuffed with jujube, brown sugar, vegetables or minced pork, and shaomai – a traditional Chinese dumpling usually served as a dim sum.

The restaurant also offers lunch and dinners for which stewed pork with brown sauce is the most popular treat.

With the secretly-made sauce, the stew's soft taste and fragrance leave no heavy greasy feeling and its special aroma spreads slowly as you savor each bite.

Shao Bin, owner of the restaurant, said that each dish and snack they offer integrates tasty flavor, attractive appearance and healthy ingredients.

He believes that what he sells is not just food, but also a healthy and positive life.