Taicang has a long history of producing dried meat floss. The food was created during the reign of Emperor Guangxu of the Qing Dynasty (1644-1911), known back then as "Ni Hongshun dried meat floss". Over the past century, it has developed into a famous local product. In 1915, it won a first-class award at the Panama International Expo. [Photo from WeChat: TaicangTourism]

Taicang dried meat floss is made of first-class fresh pig leg pork and traditional ingredients. The meticulously produced food looks golden and tastes salty and slightly sweet. [Photo from WeChat: TaicangTourism]