We have previously learned that Taicang of East China's Jiangsu province has been expertly producing rice wine for generations since ancient times.

We've also been informed that the city has started to rectify the declining wine culture through the establishment of a rice wine center, but we have never before been given a detailed instruction of how to make Taicang rice wine.

With the help of the staff in Taicang rice wine center, the steps of producing the spirits have now been unveiled. Patience and a water-free mixture are crucial during the whole process.

Related reading http://www.chinadaily.com.cn/m/jiangsu/taicang/2016-10/28/content_27207516.htm

Rinse good quality glutinous rice, and leave to soak in clean water for at least an hour. [Photo/Taicang Daily]