The techniques of making dried meat floss bone are developed in the process of making the Taicang dried meat floss.

Pig leg bones with lean meat removed for meat floss are cooked in a special way with the same soup and ingredients for making the Taicang dried meat floss. Dried meet floss bone is well cooked but not crisp. This delicacy is very chewy and has a lingering aftertaste. It integrates the flavor of dried meat floss and the unique taste of bones. It can be a superior dish for banquets and a special gift for relatives and friends.

As the saying goes, “good meat grows on good bones.” Taicang dried meat floss bone is cooked with first-class pig leg bones with meat on them. The flavor marinates deep into the bones, making them salty-sweet and refreshing. The cuisine has a superior colour, aroma and taste. People who have had the chance to taste the delicacy invariably speak highly of it.